This noodle-less lasagna is paleo and vegan. Zucchini stands in for noodles and cashews are pureed for a creamy cheese substitute. The whole dish is bursting with flavor. Even my meat and cheese loving husband loved it!
Replace tofu with nutritional yeast with cashew cream cheese recipe from WF guy. A lighter spin on a classic comfort food, this Vegan Zucchini Lasagna is filling & packed with vegetables. The tofu ricotta tastes just like the real stuff!
Everyone LOVES it. This one is vegan and gluten-free and SO GOOD your non-vegan friends and family will change their minds about vegan food! :-) Find the full recipe, and lots more, at fullo (Paleo Lasagna Zucchini)
Worth vegan cheese instead Craving Italian, but want to avoid the heavy carbs? By replacing the pasta with zucchini ribbons, this Zucchini Lasagna ditches the calories but keeps all the delicious flavor!
I would make these sushi-style - laying out a lot of eggplant at once, rolling a whole set, then slicing. It's too much work to make them individually. Lasagna Rolls (Vegan & Paleo) - Healy Real Food Vegetarian - simple cashew cheese to replace ricotta