The Vegan Stoner's Potato Soup. Simple & Delicious!
Maybe it's from my time living in Sweden w/ the heavy use of dill weed, but I loved that fresh element in this salad...only 1 tbs of Veganaise was needed for 4 servings worth of potatoes. I eliminated nutritional yeast.
We (even Jane!) love the Vegan Stoner's Peanut Stew (+ seitan & a little chili-garlic sauce, and with whatever beans seem pleasing--chickpeas or otherwise). Fast easy hippie food hooray.
I make this all the time, great for lunches. My 3 year old niece liked it and she is really picky so maybe other kids would too
Forget the vegan part, use the real ingredients of these and just the vegan guidelines: "Italian Sub" String Cheese, marinara sauce, Bread, meatballs
Vegan Stoner does it again! This is very close to my own pesto recipe.
The Vegan Stoner's Mango Quinoa Salad- made with peaches rather than mangoes, because that's what was in my fridge. Also squeezed in half a lemon, and serving over greens. :D