Finger Gelatin 2 small boxes of your choice of flavored gelatin (e.g. lime, cherry, orange etc) TRY sugar free) 3 envelopes of unflavored gelatin 3 cups boiling water Directions: Combine flavored and unflavored gelatin in large bowl. Add boiling water and stir until completely dissolved. Pour into 9 by 7 pan (increase every number in ingredient list by 1 for a 9×13 pan). Refrigerate until firm. Cut into squares or other fun shapes. Keep stored in refrigerator.
The Jello Secret - How To Make It Firm Enough to Cut
Have you ever made the Jell-o Jiggler recipe on the back of your Jell-o box only to be disappointed because it just wasn’t solid enough to cut? Well, here is secret you all have been waiting for… Knox Gelatin! Finger Jell-O 3 small boxes of Jell-O 4 envelopes of Knox gelatin (the secret!) 4 cups boiling water Whisk all together in a 13×9 pan (no cleanup) and refrigerate until firm. Before cutting, dip the bottom of your pan in warm water.