Shrimp Enchiladas Verde 1 lb cooked shrimp (cocktail shrimp are great for this!) 1 tsp cumin 1 tsp chili powder 28 oz green enchilada sauce 1/4 tsp salt 1/2 cup sour cream (reduced fat is fine) 1/4 tsp cayenne pepper 1 4-oz can diced fire roasted green chilies 8 oz shredded “Mexican Blend” cheese (or Monterey Jack) 12-14 corn tortillas verde salsa for serving fresh cilantro for serving
Shrimp Enchiladas ~ Filled with tender, flavorful shrimp then topped with a delicious homemade creamy sauce. You're going to love these enchiladas!
Creamy Shrimp Enchiladas
Creamy Shrimp Enchiladas recipe. SO EASY to make and my family LOVES these!
Chicken and Steak Burrito with Spanish Yellow rice Pico de Gallo Cheese and chipotle @peepmysneaks #bestfoodworld TAG YOUR FRIENDS by bestfood_aroundtheworld