Seafood chowder. We made this for the Super Bowl and served it in sourdough bread bowls. So yummy! The changes I made: I used half sweet potatoes and half white potatoes instead of just white--gave it a little added sweetness. We used 2 lbs shrimp, 1 lb crab, 1 lb cod, and 2 cans of clams instead of the seafood listed. And I used about 1 tsp of thyme instead of curry powder.