Inspiratie voor de culinaire fijnproever - Visstoofpot met venkel en tomaat…
Peruvian Seafood Chowder
Peruvian Seafood Chowder recipe from Food Network Kitchen via Food Network | I've never eaten mussels. I wouldn't be so leery of trying them, except I can't eat clams.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.â¦
Braziliaanse visstoofpot - Moqueca de peixe
Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!