Meat rubs

Meat rubs

How to Make Smoked Brisket

How to Make Smoked Beef Brisket

How to Make Smoked Brisket

dry rub recipes to spice up every kind of meat

You could use store-bought dry rubs, but these DIY ones make grilling so much better

dry rub recipes to spice up every kind of meat

Homemade Caribbean Rub | Let's kick it up a notch! This homemade grilling rub is great on chicken and shrimp. Makes a great diy gift idea for Father's Day, or the holidays for the griller in your family. Get the recipe on TodaysCreativeLife.com

Homemade Caribbean Rub

Homemade Caribbean Rub | Let's kick it up a notch! This homemade grilling rub is great on chicken and shrimp. Makes a great diy gift idea for Father's Day, or the holidays for the griller in your family. Get the recipe on TodaysCreativeLife.com

Brisket rub

Brisket rub

Handy rule of thumb chart for grilling

Handy rule of thumb chart for grilling

I seen Bobby Flay's on a show and he gave this dry rub. I use it on everything and it doesnt matter what it is it turns out good.

Bobby Flay's Dry Rub

I seen Bobby Flay's on a show and he gave this dry rub. I use it on everything and it doesnt matter what it is it turns out good.

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker. by kelley

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker. by kelley

Buffalo Wild Wings Recipes:

Buffalo Wild Wings Recipes:

8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke.  http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/:

8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/:

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