Wild mushroom & Parmesan vol-au-vent filling  For a great tea party canapé, fill puff pastry cases with creamy wild porcini and chestnut mushrooms

Wild mushroom & Parmesan vol-au-vent filling

Wild mushroom Parmesan vol-au-vent filling For a great tea party canapé, fill puff pastry cases with creamy wild porcini and chestnut mushrooms

Biscuits & Gravy / Vol-au-Vent | De Groene Keuken #vegan #veganmofo #vgnmf15

RECIPE: Vegan Vol-au-Vent / biscuits and gravy

Basic Vol au Vent Savoury Sauce Filling - Veg 15mins

Basic Vol au Vent Savoury Sauce Filling - Veg

Champagne chicken vol-au-vents http://www.gourmettraveller.com.au/champagne_chicken_volauvents.htm

Champagne chicken vol-au-vents

Very tasty filling that can be used as a main meal or finger food.

Chicken and Mushroom Vol au Vents

Mushroom Vol Au Vent Recipe - Food.com

Mushroom Vol Au Vent

Creamy Mushrooms in vol au vent shells - perfect as a starter or as a side dish. Taken from Popular French Cooking by Mary Berry 1972 edition.

The Mushroom "Vol-Au_Vent" - the ONLY party food of the '70's

The "Vol Au Vent" if you were at a function where there was flock wallpaper, there would be a couple of plates of these on a tressel table somewhere in the room.

Rachel Allen's luxury Christmas leftovers recipe: Turkey and ham vol au vents

Rachel Allen's luxury Christmas leftovers recipe: Turkey and ham vol au vents

This starter dish is a firm family favourite and I look forward to it almost as much as to the Christmas meal itself.

Kids love these and they taste great.  It’s can be used for entertaining or a luncheon or even dinner meal.  Kids can easily be involved in the creation of these too as the steps are so surprisingly simple once the basic white sauce is made.At the time I was trying to make various combinations of vol au vent fillings for a party and on the night of the party, noticed all the kids had eaten the tuna and corn ones.

Easy Tuna/Corn Vol Au vents

Kids love these and they taste great. It’s can be used for entertaining or a luncheon or even dinner meal. Kids can easily be involved in the creation of these too as the steps are so surprisingly simple once the basic white sauce is made.At the time I was trying to make various combinations of vol au vent fillings for a party and on the night of the party, noticed all the kids had eaten the tuna and corn ones.

Mozzarella and Roasted Tomatoes Vol-au-vent Recipe – Recipes - Jus-Rol Pastry

mozarella, tomato and basil vol-au-vonts. I also put a tin dollop of pesto in the bottom and they came out extremely well. However, they're not great for buffet eating as the tomatoes explode.

Easy Tuna/Corn Vol Au vents - LifeStyle FOOD

Easy Tuna/Corn Vol Au vents

Porcini Mushroom Vol au Vents - a classic and classy appetizer recipe!

Porcini Mushroom Vol au Vents

Faire chauffer les vol-au-vent au four (environ 15 mn à thermostat 6).

Vol-au-vent d'escargots au riesling

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