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Vol au Vent: How to make vols au vent cases and collection of vol au vent filling recipes

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VOL AU VENT CU CREMA DE BRANZA | Diva in bucatarie

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van Seasons and Suppers

Ham and Asparagus Vol au Vent

Ham and Asparagus Vol au Vent with a Creamy and Grainy Mustard Sauce - perfect use for your leftover Easter ham!

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Vol au Vent: How to make vols au vent cases and collection of vol au vent filling recipes

A vol-au-vent (pronounced [vɔlovɑ̃], French for "windblown" to describe its lightness) is a small hollow case of puff pastry. Vols-au-vent are typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.[1] This pastry is usually found filled with savory ingredients, but can also have a sweet filling. The first recipe was documented in 1739.

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van Cuisine AZ

Vols au vent express

Vols au vent express - Une recette CuisineAZ

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Vol au Vent: How to make vols au vent cases and collection of vol au vent filling recipes

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van m.cookingchanneltv.com

Vol au Vents

Vol au Vents : Recipes : Cooking Channel - Laura Calder chicken a la king in puff pastry - divine!

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van Seasons and Suppers

Ham and Asparagus Vol au Vent

Ham and Asparagus Vol au Vent with a Cream and Grainy Mustard Sauce

van Seasons and Suppers

Ham and Asparagus Vol au Vent

Ham and Asparagus Vol au Vent with a Cream and Grainy Mustard Sauce

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