Making restaurant-style wasabi sauce or paste at home is very easy. In this article, you will find the procedure for making wasabi sauce along with some more interesting recipes.
Salmon with Wasabi Sauce and Baby Bok Choy -- Here, zesty wasabi sauce punches up seared salmon; you can also drizzle it over any simply cooked fish, shellfish, or poultry. Mirin is a mild, low-alcohol Japanese cooking wine made from rice
Wasabi “Mayo” Tasty Kitchen: A Happy Recipe Community!
Wasabi Cream by Cooking Light. This Wasabi Cream has a forward, horseradish-y heat from wasabi (a classic Japanese flavoring), with pleasant tang from sour cream and lime.
Wasabi Vegetable Bowls with broccolini , spinach, cucumber, avocado, and creamy wasabi sauce
Sesame Crusted Seared Ahi Tuna ‘Sushi’ Salad with Wasabi Vinaigrette Honey Wasabi Dressing cup soy sauce 1 cup rice wine vinegar 3 tablespoons prepared wasabi paste 3 tablespoons wild flower honey teaspoon chopped shallot Juice of lime 1 cup olive oil
Cilantro, wasabi paste, lime juice, ginger, and light mayonnaise combine to make a delightful sauce for pan-seared salmon fillets. Serve with bok choy sauteed in mirin and soy sauce.
Wasabi Cucumber Ranch Dressing :: this quick and easy dressing also makes a terrific veggie dip!
Tuna "London Broil" with Wasabi Cream. There is nothing better than a fresh steak of tuna grilled on the barb' and I think I'd even try this wasabi sauce.