Bechamel or White Sauce: Stop using canned soups for your dishes and casseroles. This is less expensive (butter, flour and whole milk) and you can control salt/seasonings. Works as a base for many recipes.
Anybody can slap some tomato sauce on a pie and call it a day, but a real homemade pizza expert can nail the white sauce. It's totally worth it oh. and not actually that hard. Via Macheesmo **Sub Earth Balance and Mimicreme to veganize
A versatile garlic-based white pizza sauce recipe that can also be used on pasta, bread, veggies, seafood, and pretty much anything else you can think of! The Wood Fired Enthusiast (link is irrelevant)