Mulled wine jelly makes such a thoughtful and lovely gift. Ruby red and gorgeous, eat this jelly with soft cheeses, on burgers, or as a topping for chocolate or vanilla ice cream!

This Mulled Red Wine Jelly makes a fantastic gift at the holidays or any time. Homemade gifts speak to the heart, especially when they're this delicious!

Moscato Wine Jelly #Recipe

Recipe and tips for making Moscato Wine Jelly. Moscato Wine Jelly is perfect for brunch, gift-giving or everyday use.

Basil wine jelly -- gotta try!

Basil Wine Jelly One of my favorite things to eat is cheese. Soft cheese, hard cheese, French cheese, goat cheese - almost any kind of che.

Homemade wine jelly -   2 cups wine  3 1/4 cups sugar  1 pouch liquid pectin     *note: If using Splenda, look for Sure Jell for Less or No Sugar Needed Recipes Premium Fruit Pectin*

How to Make Wine Jelly

MAKING THIS! Homemade wine jelly - 2 cups wine 3 cups sugar 1 pouch liquid pectin *note: If using Splenda, look for Sure Jell for Less or No Sugar Needed Recipes Premium Fruit Pectin*

Riesling Wine Jelly Recipe - Putting Up With Erin

Riesling Wine Jelly Recipe - Putting Up With Erin.reminds me of thumbelina.

The Homestead Survival | How To Make Wine Jelly | http://thehomesteadsurvival.com

Also can be made with beer and wine. Ok, so I'm breaking the rules guys. This next recipe is not a Porto Bellas original creation. But these little jellies have been such a life saver in the "last minute gifts" department that I felt .

Wine Jelly | “This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.” http://allrecipes.com/recipe/wine-jelly/Detail.aspx

Wine Jelly a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white

Blackberry Merlot Wine Jelly ... 3½ cups Woodbridge by Robert Mondavi Merlot wine 1 pouch Certo (liquid pectin) 4½ cups white sugar 4 ounces blackberries

Blackberry Merlot Jelly

Blackberry Merlot Jelly ~ This recipe comes from the folks over at Robert Mondavi Wines. Fruit forward Merlot and dark succulent blackberries…I’m smitten.

White Wine and Herb Jelly:  perfect solution for leftover wine.  Serve with crackers and cheese.

White Wine and Herb Jelly: perfect solution for leftover wine. Serve with crackers and cheese.

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