Schlotzsky's wisconsin cheese soup - 1 medium onion 1 medium green pepper 1/2 lb bacon 1/4th cup flour 2 cups chicken broth 2 cups milk 1 teaspoon dry mustard 1 teaspoon Frank's Red Hot coarse black pepper 1/2 of a large brick Velvetta cheese Brown bacon. Cook onion and green pepper in bacon grease. Add flour and cook for 1 minute. Slowly pour in chicken broth, milk and remaining ingredients. Simmer on low.
Wisconsin Bacon & Potato Cheese Soup | Soup weather is here! We love Wisconsin cheese soup and it is prepared in so many different ways when we go out to lunch. The options are endless in what you can throw into this soup to make it a little heartier.