Wonton cups with fruit and cream cheese cool whip dip: - 48 wonton wrappers - blueberries, strawberries, raspberries, or other fruit of choice - 2 packages (8 oz each) fat free cream cheese - 2 tubs of fat free Cool Whip 1. Spray muffin tins with non-stick spray. Place a wonton wrapper into each cup. Bake at 350 degrees for 10 minutes. 2. In a bowl, mix cream cheese and Cool Whip thoroughly. 3. When the wonton cups are cooled, fill with cream cheese/Cool Whip mix and top with fresh fruit.
8 Wonderful Ways to Cook With Wonton Wrappers. As an ingredient wonton wrappers are relatively inexpensive, easy to locate, and versatile. Appetizers, snacks, breakfast, and dessert can all be created with the thin sheets of dough. Once you start cooking with wonton wrappers, you’ll wonder why you didn’t start using them earlier. To get you hooked on the many ways to use wontons, here are eight must-try recipes.