Wonton cups with fruit and cream cheese cool whip dip: - 48 wonton wrappers - blueberries, strawberries, raspberries, or other fruit of choice - 2 packages (8 oz each) fat free cream cheese - 2 tubs of fat free Cool Whip 1. Spray muffin tins with non-stick spray. Place a wonton wrapper into each cup. Bake at 350 degrees for 10 minutes. 2. In a bowl, mix cream cheese and Cool Whip thoroughly. 3. When the wonton cups are cooled, fill with cream cheese/Cool Whip mix and top with fresh fruit.