PHEW!  That was a mouth full. So I have some ricotta in the fridge begging to be used up, and my friend David (yep THAT David) had made ravioli with ricotta and won ton wrappers.  So I thought I&#8…

Baked Won Ton Ravioli with Ricotta and Asparagus

PHEW! That was a mouth full. So I have some ricotta in the fridge begging to be used up, and my friend David (yep THAT David) had made ravioli with ricotta and won ton wrappers. So I thought I&#8…

Mini Lasagna Cups ~ *Ingredients* 1 Jar marinara sauce. 1 container of ricotta cheese (16 oz). 2 cups shredded mozzarella cheese. Parmesan cheese. 1 package of won-ton wraps. Italian seasoning (to taste). 1/2 lb ground beef/sausage (if desired). *Directions* 1. Heat oven to 375°. Spray a muffin pan with cooking spray and place one won-ton wrap in each cup. 2. Layer a spoonful of marina sauce, shredded then Parmesan cheese, and top with a second won-ton wrapper. Repeat layer of marinara and…

Mini Lasagna Cups ~ *Ingredients* 1 Jar marinara sauce. 1 container of ricotta cheese (16 oz). 2 cups shredded mozzarella cheese. Parmesan cheese. 1 package of won-ton wraps. Italian seasoning (to taste). 1/2 lb ground beef/sausage (if desired). *Directions* 1. Heat oven to 375°. Spray a muffin pan with cooking spray and place one won-ton wrap in each cup. 2. Layer a spoonful of marina sauce, shredded then Parmesan cheese, and top with a second won-ton wrapper. Repeat layer of marinara and…

The Other Side of Fifty: Thai Peanut Slaw in Won Ton Cups

The Other Side of Fifty: Thai Peanut Slaw in Won Ton Cups

Eggrolls with Fresh GF Wonton Wrappers - Gluten-Free on a Shoestring

Gluten Free Egg Rolls

Eggrolls with Fresh GF Wonton Wrappers - Gluten-Free on a Shoestring

Savory Bread Pudding with Goat Cheese by Cooking Light

Savory Bread Pudding with Goat Cheese by Cooking Light

spinach ravioli bake 6 oz fresh baby spinach, thoroughly washed   1/3 cup  refrigerated pesto sauce  1 15-oz jar alfredo sauce  1 25-oz package frozen cheese-filled ravioli (do not thaw)  1 cup shredded Italian six-cheese blend Bake at 375° for 30 minutes. Remove from oven and sprinkle with shredded cheese. Bake 5 minutes or until hot and bubbly

spinach ravioli bake 6 oz fresh baby spinach, thoroughly washed 1/3 cup refrigerated pesto sauce 1 15-oz jar alfredo sauce 1 25-oz package frozen cheese-filled ravioli (do not thaw) 1 cup shredded Italian six-cheese blend Bake at 375° for 30 minutes. Remove from oven and sprinkle with shredded cheese. Bake 5 minutes or until hot and bubbly

Spinach and Ricotta Zucchini Ravioli // thehealthymaven.com #recipe #fitfluential

Spinach and Ricotta Stuffed Zucchini Ravioli

Spinach and Ricotta Zucchini Ravioli // thehealthymaven.com #recipe #fitfluential

Parmesan Wonton Chips | Essentially Eclectic    http://www.essentiallyeclectic.com/2013/04/parmesan-wonton-chips.html

Parmesan Wonton Chips

Parmesan Wonton Chips | Essentially Eclectic http://www.essentiallyeclectic.com/2013/04/parmesan-wonton-chips.html

This best-ever ravioli recipe is fried crispy and served hot with tomato sauce or béchamel sauce. Get the recipe at Food & Wine.

Crispy Wonton Goat Cheese Ravioli

This best-ever ravioli recipe is fried crispy and served hot with tomato sauce or béchamel sauce. Get the recipe at Food & Wine.

These Parmesan wonton chips are a great quick snack made with wonton wrappers, extra virgin olive oil, basil or rosemary, garlic, and parmesan cheese.

Parmesan Wonton Chips

These Parmesan wonton chips are a great quick snack made with wonton wrappers, extra virgin olive oil, basil or rosemary, garlic, and parmesan cheese.

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