Sausage Crescent Rolls- 2 cans crescent rolls, 1lb sausage, 1 block softened cream cheese, 1 egg white, poppy seeds. Brown and drain sausage, mix with cream cheese, spread over strip of crescent rolls. Top with another strip and seal edges. Brush with egg white, sprinkle poppy seeds. 350 for 25 min. Cool and slice!