Looks yummy-Yuca Mangú, or Mashed Yuca with Garlic Sauce, is a breakfast staple in the Dominican Republic. Here, we feature frozen GOYA® Yuca. For an authentic Dominican breakfast, serve with sliced salami.
Change up your typical potato side with these Crispy Baked Yuca Fries! They're crispy on the outside, soft on the inside with a kick of spice. No frying and just a tablespoon of olive oil in the whole (Baking Tips Potato Recipes)
These Yuca Crisps have the perfect combination of crunchy and salty goodness. They make an excellent stand-in for potato or corn chips (in fact they are BETTER and good for you!) and you can make them easily in your own oven!
This root vegetable is a major staple food for more than half a billion people in the developing world - yet it was completely foreign to me until I began seeing paleo yuca recipes that used it for miraculous things like make crisp flatbreads and egg roll