Meringue Mushrooms Recipe - Completely adorable meringue Christmas cookies perfect for decorating holiday cakes like the yule log! (step-by-step photos)
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Pistachio and rosewater pavlova with Greek yogurt, honey and figs Meringue Girls Cookbook recipe Via Sainsbury
Meringue Cookies. I made these with leftover meringue from Hi-Hat Cupcakes. Baked at 210*F for 1 hour (speed bake on). Let cool in oven with door open slightly for 1/2 hour. Dipped in leftover chocolate from Hi-Hat Cupcakes. Yum! And so easy!