Sun-Dried Tomato Tapenade with Crostini takes about 30 minutes to prepare and can be made up to two days in advance. Store the tapenade, covered, in the refrigerator, and garnish with parsley immediately before serving. Store toasted and cooled bread slices in an airtight container.

Sun-Dried Tomato Tapenade with Crostini

Sun-Dried Tomato Tapenade with Crostini takes about 30 minutes to prepare and can be made up to two days in advance. Store the tapenade, covered, in the refrigerator, and garnish with parsley immediately before serving. Store toasted and cooled bread slices in an airtight container.

Sun-Dried Tomato Tapenade - SO YUMMY! - 1 jar sun-dried tomatoes in oil, 1/4 c. walnuts (toasted), 1 T chopped parsley, 1/4 t salt, 1/4 t pepper. - Pulse in a food processor

Sun-Dried Tomato Tapenade - SO YUMMY! - 1 jar sun-dried tomatoes in oil, 1/4 c. walnuts (toasted), 1 T chopped parsley, 1/4 t salt, 1/4 t pepper. - Pulse in a food processor

Prosciutto Wrapped Pears with Blue Cheese | This 3 ingredients, easy to make appetizer is sweet, salty, tangy and hard to stop after eating just one!

Prosciutto Wrapped Pears with Blue Cheese

Prosciutto Wrapped Pears with Blue Cheese | This 3 ingredients, easy to make appetizer is sweet, salty, tangy and hard to stop after eating just one!

Filodeeghapjes met geitenkaas (ingrediënten: olie, ui, knoflook, pijnboompitten, basilicum, tomaat, geitenkaas en filodeeg) (@ Jumbo)

Filodeeghapjes met geitenkaas (ingrediënten: olie, ui, knoflook, pijnboompitten, basilicum, tomaat, geitenkaas en filodeeg) (@ Jumbo)

Grilled Red Pepper and Garlic Dip is a great addition to Tapas night, and a really fun summer appetizer. Pin now, you'll love this dip!

Grilled Red Pepper and Garlic Dip

Grilled Red Pepper and Garlic Dip is a great addition to Tapas night, and a really fun summer appetizer. Pin now, you'll love this dip!

Olive & Sun-Dried Tomato Rustic Tapenade! Hello perfect party appetizer. Make ahead, colourful, and gorgeous. The flavours of the salty and rich olives, the sweet chewy sun-dried tomatoes, fresh basil, garlic, and a bright note of lemon throughout. An Italian party in your mouth. #itdoesnttastelikechicken

Olive & Sun-Dried Tomato Rustic Tapenade

Olive & Sun-Dried Tomato Rustic Tapenade! Hello perfect party appetizer. Make ahead, colourful, and gorgeous. The flavours of the salty and rich olives, the sweet chewy sun-dried tomatoes, fresh basil, garlic, and a bright note of lemon throughout. An Italian party in your mouth. #itdoesnttastelikechicken

Gezond leven van Jacoline: Koolhydraatarme hapjes

Gezond leven van Jacoline: Koolhydraatarme hapjes

pizza bonbons

pizza bonbons

Gebakken Camembert: pak de camembert uit en zet deze terug in het doosje, verwijder eventuele stickers en zet het doosje bovenop de deksel. Snij met een mes sneetjes in de camembert. Stop hier schijfjes knoflook. Verdeel lichtjes wat honing over, rozemarijn en maal wat peper over de Camembert. Zet het doosje op aluminiumfolie en breng de punten naar elkaar toe en frommel deze samen. Bak de Camembert in het midden van de oven op 200° ongeveer 20 tot 30 minuten.

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Gebakken Camembert: pak de camembert uit en zet deze terug in het doosje, verwijder eventuele stickers en zet het doosje bovenop de deksel. Snij met een mes sneetjes in de camembert. Stop hier schijfjes knoflook. Verdeel lichtjes wat honing over, rozemarijn en maal wat peper over de Camembert. Zet het doosje op aluminiumfolie en breng de punten naar elkaar toe en frommel deze samen. Bak de Camembert in het midden van de oven op 200° ongeveer 20 tot 30 minuten.

Black olive tapenade - perfect stirred through pasta, dolloped on soup, spread on toast, and a million other ways! #vegan

Black olive tapenade

Black olive tapenade - perfect stirred through pasta, dolloped on soup, spread on toast, and a million other ways! #vegan

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