Omg!!!! I NEED this.  Beautiful veggie moussaka | Jamie Oliver

Beautiful veggie moussaka

Omg!!!! I NEED this. Beautiful veggie moussaka | Jamie Oliver

Mom's Vegetarian Pot Pie is yummy comfort food. Snoqualmie Vineyards white wine is the perfect addition to this meatless Monday dish #healthy #recipes #vegetarian #snack #recipe

Mom's Vegetarian Pot Pie is yummy comfort food. Snoqualmie Vineyards white wine is the perfect addition to this meatless Monday dish #healthy #recipes #vegetarian #snack #recipe

Vegetarian Moussaka by Cooking Light

Vegetarian Moussaka by Cooking Light

Sweet potato and aubergine moussaka | From David Frenkiel and Luise Vindahl this vegetarian recipe serves 6 people and is our choice for weekend entertaining.

Sweet potato and aubergine moussaka | From David Frenkiel and Luise Vindahl this vegetarian recipe serves 6 people and is our choice for weekend entertaining.

Herb Marinated Chicken-Jaime Oliver

Herb marinated chicken

Herb Marinated Chicken-Jaime Oliver

Layers of grilled aubergine, tomato sauce, & soft potato slices with a creamy, cheesy topping make this vegetarian, gluten-free moussaka a filling, rich & delicious dinner.

Vegetarian moussaka

Layers of grilled aubergine, tomato sauce, & soft potato slices with a creamy, cheesy topping make this vegetarian, gluten-free moussaka a filling, rich & delicious dinner.

Parmigiana di Melanzane, another option for using up those eggplants I will be getting from my CSA

Aubergine, tomato & mushroom bake

Parmigiana di Melanzane, another option for using up those eggplants I will be getting from my CSA

Jamie Oliver, Aubergine Lasagne.  He wrote...    I recently ate a similar dish at a wedding in Italy, where it was cooked in a large, shallow dish. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

Aubergine lasagne

Jamie Oliver, Aubergine Lasagne. He wrote... I recently ate a similar dish at a wedding in Italy, where it was cooked in a large, shallow dish. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

Jamie Oliver's tomato soup::  I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

Tomato soup

Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

High protein vegetarian meals

High Protein Vegetarian Recipes

High protein vegetarian meals

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