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van MyRecipes

Summer Pasta

Summer Pasta Recipe: 2 medium-size yellow squash, 2 medium zucchini, 2 medium carrots, 1 small onion, 1 garlic clove, 3/4 cup vegetable broth, 5 tablespoons olive oil, 1 teaspoon salt, 1/2 cup chopped fresh basil, 1 (4-oz.) package prosciutto, 2 (8.8-oz.) packages pappardelle pasta, 1 tablespoon butter, 3 green onions, 8-oz. mascarpone cheese, 3/4 cup Parmesan cheese

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van Jessica Gordon Ryan

From the Garden to the Plate :: 15 mouthwatering recipes to help use up your summer surplus

From the garden to the plate. 15 zucchini recipes. The Londoner #foody

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Jaaaa, spaghetti van groente! Met dit recept halen we de zomer (en een gerecht vol groente) weer volop in huis. Leuk voor dit lekker zonnige weekend.♥ Foodness - good food, top products, great health

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Harissa-Spiced Pumpkin Gnocchi w/ Parsley and Mint PestoHarissa-Spiced Pumpkin Gnocchi w/ Parsley and Mint Pesto | Well and Full

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van Food52

Summer Squash Couscous with Sultanas, Pistachios and Mint

Summer Squash Couscous with Sultanas, Pistachios and Mint recipe on Food52.com

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van allrecipes.com.au

Moroccan Chickpea and Couscous Salad

Moroccan Chickpea and Couscous Salad recipe – All recipes Australia NZ - tasty dressing but make sure you add some chilli too!

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Pesto van raapstelen: 30 gram pijnboompitten of walnoten, 200 gram raapstelen of andere smakelijke bladgroenten als zevenblad (wild geplukt of uit de tuin), rucola, of uiteraard basilicum, theelepel witte wijnazijn, teen knoflook, mespunt zout, scheut olijfolie

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van Joy of Kosher

Summer Squash Bowtie Pasta

This healthy summer squash bowtie pasta recipe is a cool mix of salad and carbs. Perfect for dinner

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van Scaling Back

Summer squash "pasta" with fresh tomatoes

Summer squash "pasta" with fresh tomatoes - Scaling Back

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van Bloglovin’

herbed summer squash pasta bake (smitten kitchen)

One of the things I’ve first-world struggled with since the beginning of this incubation period is a lack of appetite. Of course, there’s the glib side of me — great for managing weight gain! why “eat for two” if you can eat for half?! — but mostly, it’s...

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