Brussel Sprout Pecan Raisin Salad with Dijon Mustard Dressing. ♦ The pecans give a nice crunch, the raisins give a hint of sweet, and it’s topped with a Dijon mustard dressing.
italian—food: Bruschetta con Pesto, Pomodorini e Burrata
Baked Pesto Chicken: 375 for 30 min (covered), then broiled with cheese for 5 min. I love everything pesto, but personally I'd use feta on mine :)