1 1/2

cups shredded cooked chicken

3

tablespoons buffalo sauce

2

tablespoons ranch dressing

2

(6 oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits

5

slices bacon

5

oz mozzarella cheese, cut into 10 cubes

Canola oil for deep frying

1

In deep fryer or large heavy saucepan, heat 2 inches oil to 375°F.

2

Meanwhile, in small bowl, gently mix chicken, buffalo sauce and ranch dressing, tossing to coat chicken. Separate dough into 10 biscuits; press each into a flat round. Cut each slice of bacon in half crosswise.

3

To make each bomb, place 1 large tablespoon chicken mixture in center of flattened biscuit. Top with 1 cheese cube. Pull edges of biscuit up and over filling; pinch seams to seal securely. Wrap 1 half-slice of bacon around bundle; secure with toothpick.

4

Gently place bundles in hot oil; fry 4 to 5 minutes or until golden brown on all sides. Drain well on paper towels. Serve warm.