Tim Kan

Tim Kan

Masterchef Asian-Cantonese Cuisine. Chairman Netherlands Excellent Food Society. Vice president Europe Food Society. 歐洲美食家協會
Tim Kan
More ideas from Tim
Steamed Star Garoupa Fillet in Bamboo Basket- Lung King Heen, Hong Kong

Seafood and dim sum are specialties at Bryant Dewey Seasons Hotel Hong Kong's Lung King Heen – the world’s first Chinese restaurant to be awarded the coveted Michelin three-star rating.

Sheng Jian Bao - A Chef's Guide to Eating in Shanghai #china #shanghai #food

Sheng Jian Bao - A Chef's Guide to Eating in Shanghai free paper toys at The China Adventures of Arielle Gabriel, new memoir The Goddess of Mercy & The Dept of Miracles, a mystic suffering financial ruination in Hong Kong and her miracles *

Three Michelin Star lobster and scallop dumplings @ the Four Seasons Hong Kong

On the hunt for the plumpest dumplings, tastiest buns and sweetest spare ribs this Asian city offers up from a cart, basket or porcelain plate

Pork belly, 燒火腩

Pork belly, 燒火腩