whipped icing recipes
Last updated 4 years ago
Similar ideas popular now
1 cup heavy cream 3 tablespoons powdered sugar 1/2 teaspoon vanilla Instructions Combine all ingredients. Beat until the cream holds soft peaks. Notes This recipe makes about two cups, enough for garnishing a pie or dipping fruit. If you will be frosting cake or cupcakes, you should double the recipe.
The Best Whipped Cream Frosting
The Best Whipped Cream Frosting - light and airy and delicious and it tastes just like Whipped Cream. But unlike regular Whipping Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. And it is so easy to make. This yummy frosting will become an instant favorite. Follow us for more great Frosting Recipes!
Lizzies Tips on FB: All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit.
~ Fluffy Frosting - 1 egg white, 1 cup sugar, 1/2 tsp vanilla, 1/4 tsp cream of tartar, 1/2 cup boiling water, 1-2 drops food coloring (red or pink will make pink). Mix all except boiling water in large mixing bowl. Add boiling water all at once and beat 5 to 7 minutes on high until light fluffy and good spreading consistency. Don’t overbeat or the mixture will become grainy.
Stuffed At the Gill's: Whipped Cream Frosting. . .3 Ways is a lovely, light and not too sweet alternative to traditional frosting and icing. A plain Whipped Cream Frosting with a Cream Cheese and a Chocolate variation is given in the recipe. Wonderful on cake or cupcakes. #WhippedCream #Dessert #CreamCheese #Chocolate