"Lunchtip: Salade Caprese [Lunchtip: Caprese Salad]" -- Recipe is in Dutch, but machine-translates well. I'm really liking the concept of adding toasted pine nuts to the more typical basic ingredients!
Lunchpita met Hüttenkäse-Tonijnsalade (2 broodjes): 2 pita's - 1 blikje tonijn op water - 1/2 appel - 1 sjalot - 100 gram Hüttenkäse - 1 eetlepel mosterd - wat sla - peper en zout
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