I always look forward to a good Caprese salad in the summer. a little vine ripened tomato, fresh buffalo mozzarella, a few basil leaves (my favorite herb), some extra virgin olive oil and balsamic vinegar so simple, so good! good-food-and-drink
Previous pinner says: banana caramel cream dessert from glorious treats - I made it one big Trifle, not individual cups. I repeated the Graham cracker layer as well. I doubled the recipe to fit it all in my trifle dish. I used a basic Smuckers Carmel
Phase 3 Slow-Roasted Balsamic Tomatoes transform a simple salad, piece of crusty bread or unadorned eggs into a masterpiece of epic, mouthwatering proportions. Make a big batch, they keep well in the freezer!