DELICIOUS Anti-Inflammatory Harvest Glow Bowl, dietitian recipe for healthy dinner, plant-based, GF
This healthy Harvest Glow Bowl is one of my most highly loved recipes! It’s a plant-based recipe made with a delicious combination of anti-inflammatory ingredients. 😊 You’ll roast your veggies - sweet potatoes, cauliflower, & carrots with chickpeas and add it to a bowl with arugula and a tahini yogurt sauce. It’s a simple, flavorful, and nutritious recipe. Click to make this glow bowl recipe & follow for more dietitian recipes like this easy plant-based meal. Gluten-free. Vegetarian recipe.
Thai Peanut Sweet Potato Buddha Bowl
This Thai Peanut Sweet Potato Buddha Bowl is a vibrant, nutritious, and flavor-packed meal that's perfect for lunch or dinner. Roasted sweet potatoes, protein-rich quinoa and chickpeas, and a rainbow of fresh vegetables are dressed with a creamy, tangy Thai peanut sauce.
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