Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! Ingredients cup vegetable oil 1 cup Panko* cup grated Parmesan cheese 2 zucchinis, thinly sliced to thick rounds cup all-purpose flour 2 large eggs, beaten
Pesto pasta with roasted asparagus and sun-dried tomatoes. Any green veggie would be nice (even frozen veg if desperate / no time for shopping); good way to use up veggies in the veggie drawer. Always have pasta, pesto, and sun-dried tomatoes.
Scallops with Rosemary Butter Sauce _A typical Good Friday meal in Trinidad consisted of seafood. For my family, it was usually carite or king fish. Both of these are similar to tilapia in the sense that their subtle flavor pairs well with a variety of lo