Aziatische keuken

SugaryWinzy suave y ligero como el aire japonés pastel de queso

Soft and Light as Air Japanese Cheesecake

SugaryWinzy suave y ligero como el aire japonés pastel de queso

How to Make Potstickers (Japanese-style Gyoza). Step-by-step instructions, photos, videos, and recipe!  http://www.seriouseats.com/2015/03/how-to-make-japanese-gyoza-dumplings.html

How to Make Japanese-Style Pork and Cabbage Dumplings (Gyoza)

How to Make Potstickers (Japanese-style Gyoza). Step-by-step instructions, photos, videos, and recipe! http://www.seriouseats.com/2015/03/how-to-make-japanese-gyoza-dumplings.html

Singapore noodles #meifun

Singapore Mei Fun

Singapore noodles #meifun

trio of Asian dipping sauces recipe - good with egg & spring rolls

Trio of Asian dipping sauces

trio of Asian dipping sauces recipe - good with egg & spring rolls

Delicious local style Okinawan shoyu pork recipe. Great as a side dish. See more island favorites here.

Delicious local style Okinawan shoyu pork recipe. Great as a side dish. See more island favorites here.

Tom Kha Kai |Deze romige kip-kokossoep is één van de bekendste en graag gegeten soepen in Azië. Aziatische gerechten staan bekend om hun combinatie van...

Tom Kha Kai |Deze romige kip-kokossoep is één van de bekendste en graag gegeten soepen in Azië. Aziatische gerechten staan bekend om hun combinatie van...

Indisch stoofvlees - rendang - kokosmelk sambal kurkuma

Indisch stoofvlees - rendang - kokosmelk sambal kurkuma

Recept - Thaise kokos-garnalensoep - Allerhande

Recept - Thaise kokos-garnalensoep - Allerhande

This Japanese take on Salisbury Steak is tender, moist and flavorful. Enrobed in a tangy sweet sauce, it makes for a delightful weeknight meal, and the leftovers (if you have any) are perfect for a bento box lunch.

Hamburg Steak (Hambāgu)

This Japanese take on Salisbury Steak is tender, moist and flavorful. Enrobed in a tangy sweet sauce, it makes for a delightful weeknight meal, and the leftovers (if you have any) are perfect for a bento box lunch.

A popular Japanese dish, tataki refers to beef or fish that is quickly seared over high heat, leaving the center very rare. It’s thinly sliced and served with a citrus- and ginger-infused vinegar soy sauce.

Beef Tataki with Ponzu Sauce

A popular Japanese dish, tataki refers to beef or fish that is quickly seared over high heat, leaving the center very rare. It’s thinly sliced and served with a citrus- and ginger-infused vinegar soy sauce.

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