A popular Japanese dish, tataki refers to beef or fish that is quickly seared over high heat, leaving the center very rare. It’s thinly sliced and served with a citrus- and ginger-infused vinegar soy sauce.
Delicious local style Okinawan shoyu pork recipe. Great as a side dish. See more island favorites here.
Soft and Light as Air Japanese Cheesecake
SugaryWinzy suave y ligero como el aire japonés pastel de queso
Perkedel Kentang zijn drooggebakken koekjes van aardappel met kruiden. Er kan ook gehakt of corned beef in worden verwerkt. Ze kunnen als...
Spiced Multi-layer Chinese Pancake
Traditional Baked Mooncakes
Traditional Baked Mooncakes are a real treat for the Mooncake Festival. These delicious pastries are filled with lotus seed and black sesame paste filling. | RotiNRice.com
Hamburg Steak (Hambāgu)
This Japanese take on Salisbury Steak is tender, moist and flavorful. Enrobed in a tangy sweet sauce, it makes for a delightful weeknight meal, and the leftovers (if you have any) are perfect for a bento box lunch.
Gyoza Pork Dumplings with Spring Onion
Gyoza (Japanese Pork Dumplings) - Learn how to fold simple gyoza dumplings with this easy 4-step how to. | http://wandercooks.com
How to Make Japanese-Style Pork and Cabbage Dumplings (Gyoza)
How to Make Potstickers (Japanese-style Gyoza). Step-by-step instructions, photos, videos, and recipe! http://www.seriouseats.com/2015/03/how-to-make-japanese-gyoza-dumplings.html
Zongzi (广式粽子), a Cantonese steamed banana leaves treat. Looks like rice, pork belly, salted duck egg yolk, and more. Oh! And Chinese sausages and peanuts. I've never right to put salted egg yolk in one of these things. Yummy!