1 large butternut squash 2 carrots 3 stalks of celery 1 large onion 5 cloves of garlic 6 sage leaves 6 sprigs of thyme 1 sprig of rosemary ¼ tsp. cayenne red pepper powder salt and pepper to taste 2 tbsp.
Aquias T: Broccoli soup. This soup was tasty and a blitz to make but not a soup to enter into the Soup Hall of Fame. I wouldn't have bothered pinning it really but just in case I need to make something in a hurry.