Greek zucchini and feta fritters (Kolokythokeftedes). Adelicious vegetarian recipe, ideal for Meatless Mondays. Served as an appetizer or even a main dish with some tzatziki or a Greek salad on the side.
Added chicken sausage and substituted penne as it's easy for our 2 yo to eat, but this is a keeper! An easy meatless weeknight meal that comes together in as little as 20 minutes with fresh basil, cherry tomatoes, baby spinach, parmesan and pasta.