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Billionaire Bars – seriously one of the best desserts! And I bet you have all the ingredients in your pantry::

Billionaire Bars – seriously one of the best desserts! And I bet you have all the ingredients in your pantry::

Warning! These cookies are Dangerously Amazing!!!! Homemade Samoas Girl Scout Cookies

Homemade Samoas Cookies

Warning! These cookies are Dangerously Amazing!!!! Homemade Samoas Girl Scout Cookies

Heart-shaped Cinnamon Rolls. This is an awesome trick. They come out very nicely looks like. Now put these heart-shaped cinnamon rolls in a waffle maker...

You Make My Heart Sing

Heart-shaped Cinnamon Rolls. This is an awesome trick. They come out very nicely looks like. Now put these heart-shaped cinnamon rolls in a waffle maker...

Easy Homemade Bounty aka Mounds ~ You’re going to save this amazing recipe for ages because it’s a must make, especially for those ones who have this striking sweet tooth.

Easy Homemade Bounty aka Mounds ~ You’re going to save this amazing recipe for ages because it’s a must make, especially for those ones who have this striking sweet tooth.

This White Chocolate Cranberry Fudge is so smooth, so creamy, so rich with the refreshing zip of cranberries!

White Chocolate Cranberry Fudge

This White Chocolate Cranberry Fudge is so smooth, so creamy, so rich with the refreshing zip of cranberries!

Chicken and Lime Soup

Chicken and Lime Soup

Witte chocoladetaart met speculaas

Witte chocoladetaart met speculaas

30 Minutes Homemade Snickers

30 Minutes Homemade Snickers

FRIED CHICKEN!

FRIED CHICKEN!

100 gr spinazie 75 gr Feta 100 gr Chedder 2 tomaten [12 plakjes] 250 gr meel 2 theelps bakpoeder 2 eieren 60 ml olijfolie 240 ml melk verse thijm, zeezout en peper Meel, bakpoeder, zout, chedder en thijm door elkaar roeren. Apart de olijfolie, eieren en spinazie door elkaar en dan de melk erbij. Alles door elkaar roeren en als laatste de Feta kruimels. Vul het beboterde muffinblik en tomatenschijf erop met wat thijm, zeezout en peper. Oven op 180 graden en 25-30 min. bakken.

100 gr spinazie 75 gr Feta 100 gr Chedder 2 tomaten [12 plakjes] 250 gr meel 2 theelps bakpoeder 2 eieren 60 ml olijfolie 240 ml melk verse thijm, zeezout en peper Meel, bakpoeder, zout, chedder en thijm door elkaar roeren. Apart de olijfolie, eieren en spinazie door elkaar en dan de melk erbij. Alles door elkaar roeren en als laatste de Feta kruimels. Vul het beboterde muffinblik en tomatenschijf erop met wat thijm, zeezout en peper. Oven op 180 graden en 25-30 min. bakken.

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