Spicy Prawn Frittata | Fish is the Dish
My tip would be to always keep frozen prawns in the freezer and to always cook extra new potatoes, even just for frying up as they save so much time if you have
Prawn Pil Pil on Spanish Tortilla | Fish is the Dish
Gambass Pil Pil are a typical tapas – delicious served with Spanish potato tortilla, chilled sherry or Sangria and perfect for a warm summer evening
King Prawn and Lobster Macaroni Cheese | Fish is the Dish
Fish is the Dish provides information and recipes for different species of seafood; and the health benefits of seafood.