This halloumi and tomato bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.
Unstuffed Peppers: If you love stuffed peppers, you will love this quick and easy version - Unstuffed Peppers! They have all the flavor and texture of stuffed peppers with less time and less mess. This recipe is one of the 75 nutritious antioxidant-rich bowls from Lindsay Cotter's new cookbook - Nourishing Superfood Bowls.
Mushroom Curry with Spinach & Chickpeas. I replaced the chili pepper with a pinch of chili flakes. I replaced the fenugreek with ground fennel seed. I doubled the recipe except only 1 can of chickpeas. The lime was good and needed.