Dash & Dram
Last updated 3 years ago
Similar ideas popular now
The better way to buy, store, and use spices.
Fruity with mild to medium heat, Aleppo Pepper tastes like sun-dried tomatoes and raisins and is a great use-on-everything chile. A perfect substitute for any crushed red pepper where you want a complex chile flavor without the heat.
NYT Cooking: These tender little lamb rib chops have a deep, complex flavor thanks to a marinade imbued with cumin and Aleppo pepper. After a brief soak, they get quickly seared, then served with a garlicky tahini-yogurt sauce and a tangy herb salad filled with feta cheese and sweet dates. It’s a festive, colorful, company-worthy main course that comes together fast.
Scrambled Eggs with Goat Cheese and Aleppo Pepper | "Supermarket chile flakes are raw heat," says John Beaver, co-owner of Oaktown Spice Shop, one of our favorite shopping spots in Oakland. By contrast, sun-dried, coarsely ground Eastern Mediterranean chile peppers--Aleppo, Marash, and Urfa--"have complexity and nuance and are low- to medium-hot. You can roast and cook with them, but they're really good as a table condiment." In the Sunset Test Kitchen, we love to sprinkle them on roasted