Fleur Zijlstra

Fleur Zijlstra

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Fleur Zijlstra
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The combination of pandan leaves and coconut milk immediately transports me back to Indonesia as I munch on this lovely cake accompanied by ice tea, jasmine of course, so I can pretend having a wonderful tea time in the tropics. The green color is due to the pandan leaves, and before you ask, I have …

The combination of pandan leaves and coconut milk immediately transports me back to Indonesia as I munch on this lovely cake accompanied by ice tea, jasmine of course, so I can pretend having a wonderful tea time in the tropics. The green color is due to the pandan leaves, and before you ask, I have …

580 Likes, 34 Comments - Luz (@beautyandlifestyle_by_luz) on Instagram: “Close up shot of my jungle dinner last night. Woke up early and we are cosying on the sofa…”

580 Likes, 34 Comments - Luz (@beautyandlifestyle_by_luz) on Instagram: “Close up shot of my jungle dinner last night. Woke up early and we are cosying on the sofa…”

580 Likes, 34 Comments - Luz (@beautyandlifestyle_by_luz) on Instagram: “Close up shot of my jungle dinner last night. Woke up early and we are cosying on the sofa…”

580 Likes, 34 Comments - Luz (@beautyandlifestyle_by_luz) on Instagram: “Close up shot of my jungle dinner last night. Woke up early and we are cosying on the sofa…”

Appel-roostaartjes

All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.