DIY Salad Dressing Recipes by shape: Much healthier than many of the ready made ones. Whisking your own dressing takes less than five minutes and tastes a hundred times better. Just remember the golden ratio of 3 to 1: three parts base ingredient to one part acid. Then add other accents and seasonings (including salt) to suit your palate. Soon you’ll be creating special sauces in flavors you’ll never find in a supermarket. #Salad_Dressings

The Ultimate Guide to DIY Salad Dressing

DIY Salad Dressing Recipes by shape: Much healthier than many of the ready made ones. Whisking your own dressing takes less than five minutes and tastes a hundred times better. Just remember the golden ratio of 3 to 1: three parts base ingredient to one part acid. Then add other accents and seasonings (including salt) to suit your palate. Soon you’ll be creating special sauces in flavors you’ll never find in a supermarket. #Salad_Dressings

#Recipe: Sweet Potato, #Kale, and Sausage Bake with White #Cheese Sauce

Sweet Potato, Kale, and Sausage Bake with White Cheese Sauce

#Recipe: Sweet Potato, #Kale, and Sausage Bake with White #Cheese Sauce

Broccoli-ovenschotel met kip, champignons en krieltjes

Broccoli-ovenschotel met kip, champignons en krieltjes

Banoffee pie in laagjes in een glaasje

Banoffee pie in laagjes in een glaasje

lekkere hapjes maken, parmaham met roomkaas besmeren, daarop leg je rijkelijk rucola sla en pijnboonpitten.. Oprollen maar.

lekkere hapjes maken, parmaham met roomkaas besmeren, daarop leg je rijkelijk rucola sla en pijnboonpitten.. Oprollen maar.

Geniet van deze knapperige ovenschotel met spinazie, geitenkaas en courgette met dit recept: www.wpg.be/dagenzondervlees32

Geniet van deze knapperige ovenschotel met spinazie, geitenkaas en courgette met dit recept: www.wpg.be/dagenzondervlees32

Simple bacon and brussels sprout skewers are a Paleo-friendly and naturally gluten-free appetizer that come together in just a few steps.

Bacon and Brussels Sprout Skewers

Simple bacon and brussels sprout skewers are a Paleo-friendly and naturally gluten-free appetizer that come together in just a few steps.

Bladerdeeghapjes met Parmaham, Mozzarella , Zongedr. Tomaat en Pesto

Bladerdeeghapjes met Parmaham, Mozzarella , Zongedr. Tomaat en Pesto

Voorgerecht, amuse, buffet: Rauwe ham, mozzarella, tomaat, sla en knoflookcroutonnetjes

Voorgerecht, amuse, buffet: Rauwe ham, mozzarella, tomaat, sla en knoflookcroutonnetjes

4 pieces of prosciutto 10-12 leaves of basil a small block of feta olive oil

4 pieces of prosciutto 10-12 leaves of basil a small block of feta olive oil

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