BBQ Chive Butter Makes about 1 cup Combine 3/4 cup (1 1/2 sticks) room-temperature unsalted butter, 1/4 cup barbecue sauce, 1 tsp. salt, and 1/2 tsp. freshly ground black pepper in a food processor; blend until smooth. Scrape mixture into a small bowl and stir in 2 Tbsp. finely chopped chives. Use butter immediately, or wrap tightly and refrigerate for up to 1 week. Serve on corn, fish, potatoes, grilled meat, or bread.
