Ingredients: Cheesecake: 1 1/2 cups dark brown sugar 1 1/2 pounds cream cheese, at room temperature 1/2 cup heavy cream 2 large egg yolks 1 tablespoon pure…
While many of us are basting in our own sweat, retailers are already pushing us into fall. Uh, no. We refuse to go there. Fall means holiday time and we just aren’t ready for the madness that ensues. Let’s stay focused here: Summer. Vacations. Poptails. That’s where it’s at. Join us with our bit of summer persuasion with these...
Since it’s a short work week, we thought we”d celebrate with a twofer, by filling your requests for both a White Russian and Black Russian Poptail in one post. We used homemade pudding as our base for the cocktail-turned-popsicle. For those of you who need your Poptail STAT — find your quick fix by using a small box (3 1/2oz)...
Now that we’ve been blending and freezing poptails for a few weeks we decided it was time to open up the….er bar, and put your requests to work. First up is the Mai Tai. Poor Trader Vic, here is yet another iteration on his classic creation. We figured everyone has been getting bastardly with his drink, that well, we need...
Pudding pops: It's possible your first thought will be of Bill Cosby, who enthusiastically hawked Jell-O pudding and Jell-O pudding pops throughout the 1980s...
I'm a sucker for those little cookbooks that they display in the checkout line at the supermarket. I've been practicing self-control and haven't purchased any in quite a long time, but I saw this one and it spoke to me, being that Oreos are the only cookie that Sugarbear will eat (he'll even choose them over homemade, from scratch cookies). As I was flipping through the book, I came across the recipe for Oreo Cookies and Creme Pudding Pops. Fond memories of Bill Cosby popped into my head for…
