Beef & Onion Love the "onion cups" Saved for presentation
Lamb Ragout, Labneh, Apple Kimchi, Burnt Lettuce, Red Fruits and Beetroot Powder #plating #presentation
Tanner Brothers | beautiful dish from recent shoot. Image by David Griffen Photography #plating #presentation
Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.
Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.
Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea
Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project
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