Ingredients:3-6 pork chops, Onion, 2 cans of cream soup, 1/2 cup of ketchup Instructions: put chops in the crock pot, add sliced onion on top, mix soup, ketchup, and 2 or 3 tsps Worcestershire sauce, and pour over chops 7 or 8 hrs low, or 5 hrs on high.