Jan Folkers
More ideas from Jan
See this Instagram photo by @cookniche • 2,372 likes

See this Instagram photo by @cookniche • 2,372 likes

Steamed scallops with garlic and vermicelli | by Jeremy Pang, Photography by Martin Poole

Steamed scallops with garlic and vermicelli | by Jeremy Pang, Photography by Martin Poole

Thomas Keller, renowned chef and restaurateur, has the recipes you need for simple but charming meals.

Fresh tortellini made from a mixture of all-purpose flour and subtly sweet chestnut flour, then stuffed with pungent, savory chestnut purée and fluffy ricotta.

Le célèbre chef Jean-François Piège s'inspire du savoir-faire japonais avec cette recette de tartare de thon rossini. Un régal à tester sans plus attendre.

Le célèbre chef Jean-François Piège s'inspire du savoir-faire japonais avec cette recette de tartare de thon rossini. Un régal à tester sans plus attendre.