Chocolade puddinkjes

Here’s our step-by-step guide to the perfect chocolate fondants. Take a look at our flavour twists at the bottom of this feature, too.

Panna cotta met honingsaus

Panna cotta with honeycomb sauce (Panna cotta all'abbamele) from A Sardinian Cookbook by Giovanni Pilu and Roberta Muir

Cranberrykoekjes met witte chocolade

Kids love making Christmas cookies and this recipe for white chocolate & cranberry cookies from Jamie Oliver is perfect to make with little hands.

bramencrumble

Apple crumble is a winter classic, but by adding berries to the fruit mix and ginger to the custard you serve with it, you give it some zing that makes it lighter.

Dubbele-chocoladebrownies

Jamie Magazine is the award-winning, recipe-packed food magazine from Jamie Oliver.

Sachertorte

Sachertorte

Ricottabeignets met honing

Ricottabeignets met honing

Koekjes met abrikoos, gember en witte chocolade

Koekjes met abrikoos, gember en witte chocolade

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