Great Grandma's Pasta Sauce - Best Italian Pasta Sauce Recipe
If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. You won’t ever go back to your plain ‘ol marinara that you thought was good. This sauce here is beyond genuine and you will love it!
Fresh Tomato Sauce
A basic tomato sauce can be at the heart of so many great meals: pizza, pasta dishes, sautéed vegetables and soups, just to name a few. Take advantage of the summer harvest to stock your freezer with this sauce and you'll be one step closer to a garden-fresh meal.
Black Pepper & Parmesan Spaghetti with Garlic Roasted Tomatoes
Inspired by Cacio e Pepe (aka cheese and pepper), this delicious pasta dish is complemented with garlic roasted cherry tomatoes and fresh basil. An easy meal option that’s ready in 30 minutes! Spaghetti | Vegetarian
Pesto Squash Noodles and Spaghetti - Cookie and Kate
Homemade pesto tossed with raw squash noodles and spaghetti, topped with burst cherry tomatoes. This vegetarian recipe is easily made vegan and/or gluten free (see recipe notes). Feel free to substitute 6 to 8 ounces of quality store-bought pesto for a quicker meal. Recipe yields two large servings or four side servings, which would be great served with big green salads!
Creamy Tomato and Spinach Pasta - with VIDEO - Budget Bytes
Easier than a box meal, this creamy tomato and spinach pasta is also more flavorful and delicious. 100% real ingredients. Perfect for busy weeknights!
Kale and Almond Pesto Pasta Recipe
In traditional basil pesto, you’ll usually see pine nuts used. Instead of pine nuts, we love using almonds with the kale. If you don’t have almonds on hand, walnuts, pecans or even peanuts would be great.
Cucumber Tomato Mozzarella Salad
This cucumber tomato mozzarella salad is an easy to make vegetarian recipe made with summer's best fresh produce: colorful cherry tomatoes and cucumbers.
Italian spirit and the pomarola, the Italian tomato sauce - Juls' Kitchen
A dish of pasta, a good deal of intense red and glossy tomato sauce, a generous sprinkling of freshly grated Parmesan cheese on top and some basil leaves, a cha