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We’ve been playing around with black bean burgers for a while & we’re of the opinion that these are the best ones we’ve made so far. A few of our friends tucked into them with us & they were all really impressed at how “meaty” the burgers were.

We’ve been playing around with black bean burgers for a while & we’re of the opinion that these are the best ones we’ve made so far. A few of our friends tucked into them with us & they were all really impressed at how “meaty” the burgers were.

Seriously the best.Our friends from Big V London came into our studio the other day and showed us how to make this incredible burger. They were so good we haven’t stopped thinking about them since. Make sure you give it a try!

Seriously the best.Our friends from Big V London came into our studio the other day and showed us how to make this incredible burger. They were so good we haven’t stopped thinking about them since.

Sometimes, you can't beat a good sandwich...

Sometimes, you can't beat a good sandwich.

We were craving something crunchy, chocolatey, sweet & moreish so we developed these little guys.If you do decide to make them, we can safely say, you will absolutely love them. Be careful though, when we say they're moreish, they really are!

We were craving something crunchy, chocolatey, sweet & moreish so we developed these little guys.If you do decide to make them, we can safely say, you will absolutely love them. Be careful though, when we say they're moreish, they really are!

Drop zelf maken - Recepten en kooktips voor klassieke gerechten en ingredienten

Drop zelf maken - Recepten en kooktips voor klassieke gerechten en ingredienten

Vegan Mango Mousse - A simple three-ingredient (mango puree, sugar, coconut milk cream) delicious dessert that can be whipped up in 15 mts.

Looking for a quick, easy and a semi-homemade vegan dessert to wow your guests? Then here you go, Vegan Mango Mousse – A simple three-ingredient delicious .

Vegan Mushroom Gravy - ilovevegan.com

Mushroom Gravy - An essential for every Thanksgiving! Vegan gravy is a breeze to whip up in under 15 minutes, mushrooms add hearty flavour. Perfect with Dill Mashed Potatoes, Vegetable-Lentil Loaf, or Tofurky Roast.

“One of my all time favourite Burgers I have made, some amazing smokey flavours, with hint of spice. Then when served with Caramelised Plantain & Mango Salsa..Its a flavour explosion in your mouth!”

Vegan Jerk Burger "One of my all time favourite Burgers I have made, some amazing smokey flavours, with hint of spice. Then when served with Caramelised Plantain

“Jackfruit is a wonder of a fruit, highly nutritious & has a surprisingly meaty texture. Often compared to pulled pork! Covered in sticky smokey bbq sauce & wrapped in Lettuce wraps - beautiful”

Avant-Garde Vegan By Gaz Oakley, is here to provide fun, imaginative vegan recipes, showing you some of my Vegan food favorites .

If you could create a plant based substitute using many of the same techniques in southern cooking without compromise texture or flavor, why would you ever look back? The veganized frying technique I learned as a teenager cooking in the back of a famous Drive-In. Ingredients:   Step 1: Wet-1.5 Cups Vegetable Broth (I used Imagine Vegetarian No-Chicken Broth)1/2 Cup Mashed Chickpeas1/2 Cup Chickpea Soaking Liquid 1 Tablespoon Chickpea Miso 1 Tablespoon Extra Virgin Olive OilDry-1.75 ...

If you could create a plant based substitute using many of the same techniques in southern cooking without compromise texture or flavor, why would you ever look back? The veganized frying technique I learned as a teenager cooking in the back of a famous D

Simple Grilled Asparagus

We& rounded up 16 of our favorite recipes for grilled vegetables for Memorial Day, from creamy elotes, to crispy grilled potato salad cheesy eggplant rollatini.