Skillet Bread with Creamy Spinach Artichoke Dip
Indulge in every bite of this rich, chewy, ooey-gooey skillet bread with creamy spinach artichoke dip center.
Greek Meatballs (Keftedes)
Juicy Greek Meatballs (Keftedes), beautifully flavoured with red onion, parsley, a hint of mint and dried oregano with a slightly crispy surface. See recipe video below.
Crispy Brussel Sprouts With Dijon Aioli - Dash of Mandi
The best crispy brussel sprouts with creamy dijon aioli dipping sauce! Oven baked and air fried methods both available in the recipe.
Roasted Parmesan Green Beans
Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. They make the perfect side dish for any meal.
No Bake Chocolate Eclair Icebox Cake - Cakescottage
Looking for a quick and easy dessert recipe with only 15 minutes of hands-on time ? Try out delicious No Bake Chocolate Eclair Icebox Cake !
GLAZED PUMPKIN SCONES
Easy Pumpkin Scones recipe made with pumpkin, cinnamon, brown sugar and butter. Soft & sweet pumpkin scones that are perfect for Fall. #scones #pumpkin #recipe #baking #breakfast #scone #recipe from BUTTER WITH A SIDE OF BREAD
Tasty Yummies Healthy Delicious Snacks | Quick Pickled Veggies
This tutorial teaches you How-to Make Quick Pickled Veggies, the perfect way to savor the flavors of summer, for just a little bit longer! Just 20 minutes.
SUMMER VINEGAR SALAD
CUCUMBER SALAD IN A JAR 4 thinly sliced cukes 1-large sliced red onions 1-large sliced green peppers 1-tbsp salt 2-cup white vinegar 1 1/2-cups sugar 1 tsp celery flakes 1tsp red pepper flakes Put vinegar, sugar, celery flakes and pepper flakes in a pot & bring to a boil. Remove from heat and add 2 handfuls of ice until melted. Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)Pour mixture over cucumbers, store in refrig. Will keep 2 months (Makes 2 qt jars)
Triple-Layer Cracker Toffee Bars
This Triple-Layer Toffee Cracker Bars recipe is basically a toffee lasagna. Layer creamy caramel and smooth chocolate over buttery crackers for an easy cracker toffee bars recipe that uses ingredients you have in your pantry. Sprinkle on your favorite chopped nuts for an added crunch.
Lemon Cream Butter Cake
Lemon Cream Butter Cake brings together lemon cake and lemon cheesecake in one pan. Yes, the buttery lemon cake forms a layer around the bottom and outside, while a creamy lemon cream cheese filling cooks up in the middle. It’s full of lemon flavour and a wonderful combination of textures.
Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)
Strawberry Rhubarb Bars (with Crumb Topping!) - Cooking Classy
These Strawberry Rhubarb Bars have an irresistible crumb topping and a gooey fruit filling. It's the perfect dessert to make when rhubarb is in season!
A Taste of Spring: Rhubarb Recipes
Rhubarb is one of the most beloved and earliest spring wild foods. Enjoy it in a wide variety of desserts, but also as a unique ingredient in savory recipes. We found a wonderful selection of rhubarb recipes to share. They are all so tasty, you won't