Chayote is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash, is originally native to Mexico. When cooked, chayote is usually lightly cooked to retain the crisp flavor, raw chayote may be added to salads or salsas and is a good source of amino acids and vitamin C.
This hearty beef stew recipe will warm you up after a bone-chilling day. Simply brown the meat, sauté the veggies and let them stew together until time to ring the dinner bell. Get the recipe here from Natasha’s Kitchen.