Egg Foo Young - Ang Sarap
Egg foo young, egg foo yong or egg fu yung is an American Chinese omelette dish which consists of lightly beaten eggs, vegetables and meat or seafood served with gravy.
Shrimp Egg Foo Young (鲜虾芙蓉蛋) | Omnivore's Cookbook
The only Egg Foo Young recipe you need. You can fill your omelet with any fillings you prefer and create a restaurant-style dish in your own kitchen!
Egg Foo Yung Who needs Chinese take-out when you can prepare this simple dish in less than 40 minutes! Use any protein of your choice – pork, shrimp, chicken, beef, ham or crab meat. Together with the sauce, this is a great dish to go with rice. This recipe yields 5 Egg Foo Yung cakes.
Shrimp Egg Foo Young
A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. Hope you enjoy it too! To serve, place egg patty over steamed rice and put the sauce on top.
Egg Foo Young (Better Than Takeout) - Rasa Malaysia
Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much better than your regular Chinese takeout.