Tamales Salvadoreños de Pollo (Salvadorian Chicken Tamales)
Traditional dish from El Salvador - Chicken tamale (Tamales Salvadoreños de Pollo). My mother makes them every year for christmas. This is the closest recipe I could find. This year I will write down and take pictures of it and learn for once.
Marinated Flank Steak
Also known as London broil, isn't the most tender cut of beef, but one of the most flavorful. The key to a tender steak is to marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving.