Tonkatsu and Homemade Tonkatsu Sauce for Two - This dish is super easy to make, delicious and satisfying. Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko (Japanese bread crumbs) fried, then topped with Tonkatsu sauce. This homemade sauce is tangy and delicious. You can also use chicken instead of pork using this same recipe. Great for dinner, lunch, or date night! #tonkatsu #TonkatsuSauce #homemade #pork #chicken #DinnerForTwo #LunchForTwo #RecipesForTwo
This is a Cuban classic recipe. It is deep fried marinated pork loin that is crispy on the outside and tender on the inside. Directions: Trim pork of all fat and cut into 2 inch chunks. Combine spices, garlic, onion, green pepper and olive oil Pour over pork chunks, cover and refrigerate for at least […]
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin – uses 2 lbs. pork tenderloin, 1 clove garlic, 1/4 cup balsamic vinegar, 2 tbls. soy sauce, 1/2 cup brown sugar, 1 tbls. cornstarch, 1 tsp.ground sage, 1/2 tsp. salt, and 1/4 tsp. pepper. Slow-cooks on low for 6 to 8 hours, and 1 hour before done, glaze is applied. | best stuff
Bacon Brown Sugar Pork Tenderloin Recipe. Pork loin is so easy and quick to cook for a weeknight dinner, but why not kick your meal up a notch by trying some new recipes like this one! Wrap the tenderloin in bacon and drizzle it with a delicious sauce of chutney (or jam) and dijon mustard. Bake it in the oven and dinner is served!